"easy As Pie" Cheesecake
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1 graham cracker crust, pre-made
- 8 ounces cream cheese, softened
- 1 (8 ounce) container whipped topping
- 1⁄2 cup sugar
directions
- Mix together all 3 ingredients, using a hand mixer.
- Pour into pie crust
- Stick the pie into the refrigerator for at least an hour before serving.
- If you like fruit on your cheesecake, add a can of cherry or blueberry pie filling on the top!
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RECIPE SUBMITTED BY
hmm, where ta begin? Well, since high school, i've been a HUGE fan of Paula Deen. I wish she could adopt me! lol
My mother and i used to cook thanksgiving and easter for the rest of our family every year and we so looked forward to it. But since ive moved out to attend college, neither of us have really had the time to plan for those holidays as much as we used to. I'm more into baking than actually cooking just because i seem to get more "wow"s when i make a pie rather than a pot roast.
Im currently living in Stillwater,OK with my boyfriend and both of us are pretty busy- and poor- students, so im always looking for inexpensive, quick and easy (or crockpot-friendly) meals.
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">