Easy Applesauce Meatballs
"I took this from a community cookbook. It sounds like a strange combination that I look forward to trying."
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 473.18 ml corn flakes, slightly crushed
- 44.37 ml onions, chopped
- 680.38 g ground beef
- 7.39 ml salt
- 1.23 ml sage
- 7.39 ml pepper
- 1 egg, slightly beaten
- 157.80 ml applesauce, thick style
- 297.66 g can tomato soup
- 118.29 ml water
directions
- Combine first 8 ingredients and shape into balls.
- Put meatballs into a shallow pan.
- Combine the tomato soup and water and pour over the meatballs.
- Bake at 350°F for about 45 minutes.
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Reviews
-
I don't usually like to be the first to try a recipe but I gave this one a whirl and it is awesome...really good combination of flavors. I cooked the meatballs without the sauce on them so I could drain the grease ...then put a jar of Ragu on them instead of the soup and put them back in the oven for a little while. Excellent recipe.
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