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    You are in: Home / Recipes / Easy Apple Dumplings Recipe
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    Easy Apple Dumplings

    Easy Apple Dumplings. Photo by GrandmaIsCooking

    1/1 Photo of Easy Apple Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    GrandmaIsCooking's Note:

    This recipe is very loosely based on a recipe I found in a community cookbook, but I cut it back and used the ingredients I had on hand. (The original recipe made 30 servings).

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    dumplings

    Units: US | Metric

    Directions:

    1. 1
      Unroll crescent rolls and separate at perforations.
    2. 2
      For each portion, fold and flatten the pastry with your fingers to form a 3 1/2 to 4 inch square.
    3. 3
      Sprinkle 1/2 tablespoon raisins in the center of the square. Cover with an apple quarter, cut side down.
    4. 4
      Bring edges of pastry up and seal seams together with your fingers.
    5. 5
      Place seam side down in a 7x11 inch (or 8 or 9 inch square) baking dish.
    6. 6
      Place water and butter in microwave in a 2-cup glass measuring cup. Microwave at maximum power for 1-2 minutes until butter melts and water is hot. (Microwaves vary; use your judgment about yours).
    7. 7
      Stir in sugar and vanilla and pour over and around dumplings in dish.
    8. 8
      Sprinkle cinnamon over top.
    9. 9
      Bake in preheated 350 degree (Fahrenheit) oven for 30-40 minutes until golden brown and apples are tender.
    10. 10
      Serve hot, with ice cream or whipped cream or milk, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Easy Apple Dumplings

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 262.8
     
    Calories from Fat 86
    32%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 34.4 mg
    11%
    Sodium 210.5 mg
    8%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 26.1 g
    104%
    Protein 3.0 g
    6%

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