Easy Apple Dumplings

Recipe by Mel Callihan
READY IN: 1hr
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Core applies. Pare or leave skins on.
  • Roll out each biscuit thinly using a rolling pin. (be sure to dust with flour).
  • Place an apple in the center of each biscuit.
  • Fill centers with a mixture of sugar and cinnamon. (1/3 cup sugar and 1/4 tsp cinnamon).
  • Dot each apple with 2 teaspoons of margarine/butter.
  • Wrap up with apple in biscuit and seal with fingers.
  • Boil 2/3 cup sugar and water with 2 tablespoons of margarine/butter for 3 minutes.
  • Pour syrup around apples in flat casserole dish.
  • Bake at 425 degrees for 45-50 minutes.
  • *Best served hot and even better with a scoop of vanilla ice cream!