Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Apple Crisp Recipe
    Lost? Site Map

    Easy Apple Crisp

    Easy Apple Crisp. Photo by Karen67

    1/1 Photo of Easy Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Karen67's Note:

    Another version of apple crisp, and one of the first recipes I learned to make when I got out on my own.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine brown sugar, oats, flour and cinnamon.
    3. 3
      Cut in butter until crumbly.
    4. 4
      Arrange 1/2 of the apple slices in a buttered 8 inch square baking dish.
    5. 5
      Sprinkle apples with half of the sugar mixture.
    6. 6
      Top with remaining apples, followed by the remaining sugar mixture.
    7. 7
      Bake for 30-40 minutes or until apples are tender.
    8. 8
      Serve warm.

    Ratings & Reviews:

    • on January 31, 2012


      This small size crisp was just right for the 2 of us to enjoy without drawing out the still-fresh leftovers through more than a day! The apples I used were large, but the only compensation I made for that was to use s bit more of the cinnamon! very nice! Thanks for posting the recipe! [Made & reviewed in went to the Market recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2007


      This was very easy to make. I used dark brown sugar, old fashioned oats, white whole wheat flour, and Granny Smith apples. I thought the flavor was very nice, and I really liked that it wasn't too sweet. The only problem that I had was that I could never get the topping to crisp up as much as I personally like in a crisp. Thanks Karen, for a tasty dessert that we enjoyed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2007


      this is pretty easy to make. and came out nicely. i served it with ice cream... yum

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Apple Crisp

    Serving Size: 1 (441 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 575.0
    Calories from Fat 219
    Total Fat 24.4 g
    Saturated Fat 14.8 g
    Cholesterol 61.0 mg
    Sodium 214.8 mg
    Total Carbohydrate 92.5 g
    Dietary Fiber 10.3 g
    Sugars 64.6 g
    Protein 3.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites