Manzana Crocante ( Apple Crisp)
photo by Tinkerbell
- Ready In:
1 8 X 8 pan
- Mix apples, sugar, flour and cinnamon in a large bowl until apples are evenly covered in sugar mixture.
- Spoon apple mixture into a 8 x 8 inch baking dish.
- In the same bowl used to mix the apples, mix the brown sugar, flour, oatmeal, melted butter, baking soda and baking powder.
- Spoon the mixture (dollop) on top of apples.
- Bake in a 350 degree Fahrenheit oven for 30 minutes or until topping is golden brown.
- Serve warm by itself or with ice cream, or eat it cold out of the refrigerator.
Questions & Replies
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Delicious! I cut this recipe in half to serve 3 of us & used three 6oz ramekins. The topping was not exactly what I expected, based on making apple crisps in the past, but as it turned out we really enjoyed the caramel-like flavor of it. DH who generally doesn't like the flavor of cinnamon, really liked it in this dish. We'll be sure to make the full recipe next time! :D Thanks for sharing, MemphisMommy!
RECIPE SUBMITTED BY
<p>Howdy Folks! <br /><br />I live with my husband and son in Memphis, TN- the BBQ capital of the world! <br />I enjoy traveling, exercising, gardening and cooking. <br />I am a stay-at -home mom whos son just enetered college, so I am now looking at options as to where my personal world is heading! School, business, volunteering, etc. So exciting! <br />I belong to a wonderful church full of Jesus followers called Heartsong. The people there are fantastic and supportive and I have shared numerous recipes and foods with these folks. I'm sure some of them a Zaar members now as well. <br />One of my hobbies is collecting folk art and decorating our house w/ said folk art... <br />We have 3 cats who think they are people. Garfield, Pooky and Nermal... <br />I especially love baking around the holidays from October through January, and like making stuff to give to others. <br />My husband has gained too much weight and complains that it is my fault ( not really-nobody says you have to eat the whole cake, pie, etc.-just eat a piece for God's sake!) So, because of this, he brings alot of my stuff to his work whereby his co-workers can eat my wares nowadays. <br /><br />I enjoy trying new foods, but have an issue with snails and frogs and organ meats, so you won't see me eating that kind of stuff, but otherwise I will try just about anything! <br /><br />My favorite ethnic foods are Italian and Greek. I grew up near Tarpon Springs, FL which is where the largest Greek population is outside of Greece. Fantastic food! <br /><br />Half of my family is Jewish and Scicilian(don't ask), so I have very fond memories of my Bubby cooking, effortlessly it seemed, so many wonderful dishes that we still eat today. I am always looking on RecipeZaar for foods that she made so I can try to replicate them the way she would have. <br /><br />My favorite restaurant is any place that makes good food at a reasonable price, and that allows me and my family to enjoy it without being rushed. <br />Out of all the chain restaurants that there are, my favorites are probably Firebirds, Bonefish,?The Olive Garden, Carrabba's Italian Grill, Red Lobster( although its been quiteawhile since they have served me something good here). We cannot forget the best BBQ that there is as well -CORKY's! Yummm... <br /><br />We have a lot of hometown cookery's here in the area , so we enjoy a lot of them as well.</p>