Easy (And Tasty) Meatloaf

Total Time
Prep 10 mins
Cook 45 mins

This is the meatloaf recipe my family has used my whole life. I love it! Of course, we have to double to whole recipe, using 2 to 3 pounds ground beef, the whole package of onion soup mix, and a 12 fluid ounce can of Carnation evaporated milk. This is good with baked potatoes and some Bush's baked beans. (or any other vegetables: corn, peas...) I hope you like it!

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. In 8 by 4 inch loaf pan, combine first 3 ingredients; mix well (mixture will be very moist) Press evenly in pan.
  3. Combine brown sugar, mustard, and ketchup in a small bowl. (We seem to double -- or triple the topping- It is so good!) Spoon over mixture.
  4. Bake for 45 minutes.
  5. Using spatulas, lift meat loaf from pan to a serving plate. (Because it will be in lots of liquid, mostly water if using lean ground beef).
  6. Enjoy!
Most Helpful

5 5

Simple to make and oh so good. The sauce is really different and quite tasty. Easy to see why it would be a family favorite.

5 5

So easy and great that my husband will even make it!

4 5

very easy