Easter Soup My Grandmother Called Bousch

READY IN: 1hr
Recipe by anetski1

slightly sour soup made with polish sausage hard boiled eggs , traditional polish recipe

Top Review by Nana Lee

I was looking at my soup cookbook and realized I had saved yours. My family made a very similar soup. The differences are: after the sausage is cooked, remove it from the broth and add large dice potatoes. Cook til done. The 2nd thing is we don't use mil but some of the broth or cold water to make the slurry. We then serve it in a bowl with the potatoes, sliced sausage, and sliced or chopped hard cooked eggs. This is my version: Recipe #164056

Ingredients Nutrition

Directions

  1. boil polish sausage in water . when cooked put sausage on the side , either slice up sausage or leave in small 2 to 4 inch pieces.
  2. mix milk and flour to form a gravy base
  3. in sausage water add vinagar salt and pepper when boiled add flour milk mixture till thickens
  4. serve with sliced sausage and eggs
  5. good with rye bread.

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