Easter Cake

READY IN: 40mins
Recipe by HeatherN

I don't know why this is called Easter Cake, because it tastes delicious any time of year. It's very light and refreshing.

Top Review by carie's colorful creations (R)

this cake was awesome! I made it for Easter. It was so moist and fruity! Thank you for sharing! :)

Ingredients Nutrition


  1. Beat all cake ingredients together for two minutes (the oranges should be completely broken up.).
  2. Bake in a 9 x 13 inch pan at 350 for 30 minutes.
  3. Mix together frosting ingredients. Spread over cooled cake.

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