Grilled Swordfish With Rosemary

Name: Grilled Swordfish With Rosemary
Prep time: 1 h
Cook time: 14 min
Total time: 1 h 14 min
Yield: 4 swordfish, 4 serving(s)
Ingredients: 24 ounces fresh swordfish steaks, cut 1-inch thick; 2 tablespoons extra virgin olive oil; 2 tablespoons white wine vinegar; 2 green onions, thinly sliced; 1/2 teaspoon dried rosemary, crushed, if fresh, finely chopped

(1)

Recipe by SuzieQ in Fairfax

A delicious dish that can be grilled any time of year! It's a favorite with my family and friends..I wanted to share the recipe and let it (hopefully) become a favorite with your family and friends as well! It's simple and easy and yet it presents elegantly. I hope you decide to give it a try!

READY IN: 1hr 14mins

SERVES: 4

YIELD: 4 swordfish

UNITS: US

INGREDIENTS

Nutrition

24

ounces fresh swordfish steaks, cut 1-inch thick
2

tablespoons extra virgin olive oil
2

tablespoons white wine vinegar
2

green onions, thinly sliced
¹⁄₂

teaspoon dried rosemary, crushed, if fresh, finely chopped

DIRECTIONS

In a bowl, combine oil, vinegar, onion, rosemary, and 1/4 teaspoons salt. Add fish. Marinate 1 hour at room temperature, turning once.
Remove fish, reserving marinade. Grill fish, 5 to 7 minutes per side, brushing often with marinade.
Enjoy!