Name: Grilled Swordfish With Rosemary
Prep time: 1 h
Cook time: 14 min
Total time: 1 h 14 min
Yield: 4 swordfish, 4 serving(s)
Ingredients: 24 ounces fresh swordfish steaks, cut 1-inch thick; 2 tablespoons extra virgin olive oil; 2 tablespoons white wine vinegar; 2 green onions, thinly sliced; 1/2 teaspoon dried rosemary, crushed, if fresh, finely chopped

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Recipe by SuzieQ in Fairfax

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Grilled Swordfish With Rosemary created by PaulaG

A delicious dish that can be grilled any time of year! It's a favorite with my family and friends..I wanted to share the recipe and let it (hopefully) become a favorite with your family and friends as well! It's simple and easy and yet it presents elegantly. I hope you decide to give it a try!

Ready In:: 1hr 14mins
Serves:
Yields:
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ingredients

24 ounces fresh swordfish steaks, cut 1-inch thick
2 tablespoons extra virgin olive oil
2 tablespoons white wine vinegar
2 green onions, thinly sliced
¹⁄₂ teaspoon dried rosemary, crushed, if fresh, finely chopped

directions

In a bowl, combine oil, vinegar, onion, rosemary, and 1/4 teaspoons salt. Add fish. Marinate 1 hour at room temperature, turning once.
Remove fish, reserving marinade. Grill fish, 5 to 7 minutes per side, brushing often with marinade.
Enjoy!

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RECIPE MADE WITH LOVE BY

@SuzieQ in Fairfax

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@SuzieQ in Fairfax

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"A delicious dish that can be grilled any time of year! It's a favorite with my family and friends..I wanted to share the recipe and let it (hopefully) become a favorite with your family and friends as well! It's simple and easy and yet it presents elegantly. I hope you decide to give it a try!"

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review by PaulaG

4/10/2009

This is a simple and delicious recipe. I used chives in place of the green onions. This was served with a side salad and recipe #327830. Made for *PAC Spring 2009*

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tweak by PaulaG

4/10/2009

This is a simple and delicious recipe. I used chives in place of the green onions. This was served with a side salad and recipe #327830. Made for *PAC Spring 2009*

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photo by PaulaG

4/10/2009

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creation by SuzieQ in Fairfax

3/4/2009

A delicious dish that can be grilled any time of year! It's a favorite with my family and friends..I wanted to share the recipe and let it (hopefully) become a favorite with your family and friends as well! It's simple and easy and yet it presents elegantly. I hope you decide to give it a try!