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    You are in: Home / Recipes / East Indian Chocolate Cake With Filling Recipe
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    East Indian Chocolate Cake With Filling

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Montana Heart Song's Note:

    This is a 1st place winner T. Cubbage made this wonderful flavored cake.There is no milk in the cake. Please try this. A blend of different curries which results in a fantastic blend of flavor. I have made a few changes.

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    Units: US | Metric


    Mango Filling

    Chocolate Ganache Frosting


    1. 1
      For Cake:
    2. 2
      In large mixing bowl, combine butter, vinegar, vanilla and lukewarm water.
    3. 3
      In another bowl sift flour sugar,cocoa, curry powder,baking soda and salt.
    4. 4
      Pour dry ingredients slowly into butter mixture. Mix on low speed with mixer. Use spatula to scrape the sides and blend until smooth.
    5. 5
      Preheat oven 350*.
    6. 6
      Spray pam on two round baking pans.
    7. 7
      Sprinkle flour on sprayed pans. Shake off excess.
    8. 8
      Bake for 35 to 40 minutes or until a toothpick inserted in center comes out clean or when you press on the top, the dent comes back then the cake is done. Cool on racks.
    9. 9
      For Filling:.
    10. 10
      In small saucepan add filling ingredients.Bring to a boil and then simmer until jelly consistency. Stir frequently. Do not burn.
    11. 11
      Set aside. When cool, spread between the two cake layers.
    12. 12
      For Frosting:.
    13. 13
      In another saucepan heat cream, butter, yellow curry and corn syrup. Bring to a boil and stir.
    14. 14
      In stainless steel bowl add chocolate pieces.
    15. 15
      Pour boiling cream mixture over chocolate pieces. Leave for 5 minutes. Stir to mix.
    16. 16
      Pour over cool cake and spread with spatula. Cool until serving.

    Ratings & Reviews:


    Nutritional Facts for East Indian Chocolate Cake With Filling

    Serving Size: 1 (298 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1255.4
    Calories from Fat 484
    Total Fat 53.8 g
    Saturated Fat 32.7 g
    Cholesterol 105.4 mg
    Sodium 734.8 mg
    Total Carbohydrate 187.5 g
    Dietary Fiber 8.6 g
    Sugars 132.9 g
    Protein 10.7 g

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