Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

Easiest Ice-Cream recipe, it can be used to make plain cream flavour or any other.

Ingredients Nutrition

  • 3 eggs
  • 34 pint whipping cream
  • 3 ounces sugar

Directions

  1. Separate the yolks from the whites.
  2. Whip yolks with 2 oz of sugar.
  3. Add any other flavouring ingredients you may want.
  4. Separately whip the cream.
  5. In a third bowl, whip the whites and at the end add slowly the remaining sugar.
  6. Add the cream to the yolks and at the end, the whites.
  7. Freeze for 2 to 3 h.

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