Prep 30 mins
Cook 3 hrs
Easiest Ice-Cream recipe, it can be used to make plain cream flavour or any other.
- Separate the yolks from the whites.
- Whip yolks with 2 oz of sugar.
- Add any other flavouring ingredients you may want.
- Separately whip the cream.
- In a third bowl, whip the whites and at the end add slowly the remaining sugar.
- Add the cream to the yolks and at the end, the whites.
- Freeze for 2 to 3 h.