Nutmeg Ice-Cream (Grenada)

Recipe by WizzyTheStick
READY IN: 4hrs 20mins
SERVES: 4
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan bring the milk and the cream just to a boil. Do not boil but turn off the heat as soon as it gets to boiling stage.
  • In a bowl whisk together the eggs, the sugar, the nutmeg, the salt, and the vanilla.
  • Whisk 1/2 cup of the milk mixture into the egg mixture, and whisk the mixture into the remaining milk mixture.
  • Cook the custard over moderate heat, stirring constantly with a wooden spoon, until it registers 175 degrees F. on a candy thermometer.
  • Transfer the custard to a metal bowl set in a larger bowl of ice and cold water and stir it until it is cold.
  • Freeze the custard in an ice-cream maker according to the manufacturer's instructions.
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