Easiest Curried Picnic Chicken

Submitted by Bertie Loftin

"I grew up on this very tasty chicken. I now cook it in large amounts and package it in individual servings to be frozen for later use as work lunches, heating it in the microwave. Truly finger lickin' good."

 

• Ready In: 1hr 20mins
• Ingredients: 5
• Serves: 6

ingredients

• 1360.77 g chicken pieces, better with skin on
• salt
• pepper
• garlic salt
• curry powder

directions

1. Wash chicken pieces, removing excess fat.
2. Place underside-up on tray.
3. Generously sprinkle curry powder on all pieces.
4. Lightly sprinkle salt, pepper and garlic salt on all pieces.
5. Place under broiler until skin begins to bubble and turn brown.
6. Turn over, sprinkling spices on upper side, replace under broiler until bubbling and brown.
7. Lower over temperature to 350 and bake until done, approximately 30 minutes.