Easiest & Best Beef Stroganoff

Submitted by DailyInspiration

"Another quick and easy recipe from the "Joy of Eating" cookbook. The recipe recommends using sirloin steak vs. round steak and serving this dish over buttered noodles. Sounds like a winner."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 6

ingredients

• 907.18 g sirloin steaks, cut into 3x1x1/4 inch strips
• 29.58 ml grey poupon dijon-style mustard
• 14.79 ml butter
• 4 shallots, finely chopped
• 226.79 g mushroom, cleaned and sliced
• 14.79 ml butter
• 59.14 ml white wine
• 7.39 ml flour
• salt and pepper
• 236.59 ml low-fat sour cream, at room temperature

directions

1. Toss the meat with the mustard to coat evenly. In a Dutch oven casserole, saute the meat in very hot butter for a few minutes until meat loses its pinkness. Meat is very tender. Do not overcook. Remove meat and set aside. In the same pan, saute shallots and mushrooms in butter until mushrooms are tender. Add the wine and cook a few minutes until wine has evaporated. Add the flour and seasonings and cook for 1 minute, stirring. Add the meat to the pan, stir in the sour cream and heat through. Do not allow to boil. Serve on a bed of buttered noodles.

Reviews

[NorthwestGal]

Fantastic beef stroganoff recipe. It was very easy to prepare (as the title states) and it really is one of the best beef stroganoff recipes I've made. Maybe it was the wine, or maybe it's just that everything went together so well. It was a big hit in our house tonight. Thanks, Nancy's Pantry. Made for 2014 Culinary Quest.

 

[bill mayes]

It was very easy as advertised.I cut the recipe in half and it was very good. Not like my moms but tasty and rich.This is worth making again and that I will do. Thanks for a fine recipe