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    You are in: Home / Recipes / Easiest & Best Beef Stroganoff Recipe
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    Easiest & Best Beef Stroganoff

    Easiest & Best Beef Stroganoff. Photo by NorthwestGal

    1/1 Photo of Easiest & Best Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Nancy's Pantry's Note:

    Another quick and easy recipe from the "Joy of Eating" cookbook. The recipe recommends using sirloin steak vs. round steak and serving this dish over buttered noodles. Sounds like a winner.

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    Units: US | Metric


    1. 1
      Toss the meat with the mustard to coat evenly. In a Dutch oven casserole, saute the meat in very hot butter for a few minutes until meat loses its pinkness. Meat is very tender. Do not overcook. Remove meat and set aside. In the same pan, saute shallots and mushrooms in butter until mushrooms are tender. Add the wine and cook a few minutes until wine has evaporated. Add the flour and seasonings and cook for 1 minute, stirring. Add the meat to the pan, stir in the sour cream and heat through. Do not allow to boil. Serve on a bed of buttered noodles.

    Ratings & Reviews:

    • on August 09, 2014


      Fantastic beef stroganoff recipe. It was very easy to prepare (as the title states) and it really is one of the best beef stroganoff recipes I've made. Maybe it was the wine, or maybe it's just that everything went together so well. It was a big hit in our house tonight. Thanks, Nancy's Pantry. Made for 2014 Culinary Quest.

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    • on September 13, 2011


      It was very easy as advertised.I cut the recipe in half and it was very good. Not like my moms but tasty and rich.This is worth making again and that I will do. Thanks for a fine recipe

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easiest & Best Beef Stroganoff

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 420.6
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 13.2 g
    Cholesterol 139.3 mg
    Sodium 132.9 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 0.4 g
    Sugars 0.9 g
    Protein 33.5 g

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