Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Earl's Warm Spinach and Artichoke Dip Recipe
    Lost? Site Map

    Earl's Warm Spinach and Artichoke Dip

    Earl's Warm Spinach and Artichoke Dip. Photo by leeleeowen

    1/1 Photo of Earl's Warm Spinach and Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    spiritussancto's Note:

    So addictive we've nick-named it green crack. I reverse-engineered from the one served at earl's, I think it tastes the same, what do you think?

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    cups dip

    Units: US | Metric

    for pita chips

    • 6 pita breads (the pocket kind, not the soft pizza-shell kind)
    • olive oil, preferably in a spray bottle
    • salt and pepper

    Directions:

    1. 1
      Purée spinach and artichokes (drained) in blender, melt cream cheese in microwave if needed and blend in, add milk to let it blend but do not let it get too runny, should still be quite thick at this stage.
    2. 2
      Remove from blender and stir in feta, mozzarella, and herbs to taste.
    3. 3
      Heat in microwave until bubbly. It's best to serve a bit at a time unless you have a huge crowd since it cools quickly and isn't as good that way.
    4. 4
      To make pita chips: spray or lightly brush pita pockets with olive oil or butter and dust with salt and pepper. Cut each into 4 triangles and arrange on a baking sheet. put under broiler, oil side up, for 2 min or until crispy and golden-WATCH CAREFULLY! They burn very quickly.

    Ratings & Reviews:

    • on March 07, 2010

      45

      Pretty damn close to Earl's dip! Would definitely recommend if you are craving Earl's spinach dip since they no longer make it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2008

      I'm sure this is a good recipe and I have a digital scale and all the proper tools in order to measure it out, however I for the life of me cant figure out why people on here feelt he need to write these recipes in both standard and metric. I mean most people struggle with cups etc... but throwing metric into the mix almost ensures that they will screw it up.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Earl's Warm Spinach and Artichoke Dip

    Serving Size: 1 (174 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 281.0
     
    Calories from Fat 103
    36%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.6 g
    33%
    Cholesterol 38.7 mg
    12%
    Sodium 933.5 mg
    38%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.5 g
    10%
    Protein 14.0 g
    28%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites