Spicy Taco Seasoning

Submitted by Lance Pickup

"I reverse engineered store-bought taco seasoning because I use a lot of it and wanted a more natural mix. I like the way it tastes and the texture, although I will note the color and texture of store-bought mix is different, probably due to the fact that they add yellow corn flour to theirs, so you could add that in if you like. This recipe also has a "spiciness" knob. I like things really spicy, so you may want to tone it down. Just use less (or more!) Cayenne and Chipotle powder for a different amount of heat. This version is also considerably less salty than store-bought, so if you want yours saltier (or less saltier), adjust the amount of salt."

 

• Ready In: 2mins
• Ingredients: 6
• Yields: 1/4 cup
• Serves: 6

ingredients

• 1 tablespoon chili powder
• 4 teaspoons onion powder
• 2 teaspoons ground cumin
• 1 teaspoon powdered chipotle pepper
• 1 teaspoon salt
• 1⁄2 teaspoon cayenne pepper

directions

1. Mix all ingredients in a bowl.
2. Use immediately or store in container for later use.
3. For beef tacos: Stir in 1/4 C seasoning and 2/3 C water for each 1lb cooked and drained ground beef. Cook uncovered on medium heat until most liquid is absorbed (about 5 minutes).