Earl's Mediterranean Linguini

READY IN: 30mins
Recipe by MamaConnerty

Earl's is a chain that was started in North Vancouver, British Columbia. I served for them for a few years and LOVE their food. This was one of my favourites and they've taken it off the menu. Thank goodness I was able to find a good copycat recipe on the net. It's so good you can even eat it cold!! I think I'll add marinated artichokes next time as a twist. Add some grilled chicken breast or shrimp if you want protein.

Top Review by LambsEarie

It's still a dish at my local Earls in Manitoba, and after trying it there I had to make it myself! Very good, I add onions and red peppers to it. Good with red or white wine! I've made it multiple times many different ways but always come back here for the base recipe. Very yum!

Ingredients Nutrition


  1. Heat oil in heavy large skillet over medium-high heat. Add tomatoes, wine, garlic and olives. Cook until sauce begins to thicken, stirring often, about 6 minutes.
  2. Meanwhile, cook pasta in large pot of boiling water until just tender.
  3. Add pasta, parsley, basil, hot sauce, tomato sauce and vinegar to sauce in skillet. Toss over medium heat until sauce coats pasta. Season to taste with salt and pepper. Mount pasta in bowl and sprinkle with feta cheese.

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