Dutch Oven Chili

READY IN: 55mins
Recipe by SpartanDog

I make this over a camp fire and serve with cornbread that is also made on an open flame.

Top Review by mcmullensmuck

This is similar to how we make chili when camping but we mix up some Jiffy cornbread batter & drop it by the spoonful on top to make cornbread dumplings.

Ingredients Nutrition

Directions

  1. Pour water in a large dutch oven and wait until the water starts to steam.
  2. Brown the beef.
  3. Add the beans, chopped tomatos, tomato paste, and chili powder.
  4. Boil, covered, for 30min.

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