Chunky Oven Chili

READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375º. Use convection if you have it.
  • Place vegetables and seasonings into soup pot or dutch oven.
  • Mix ingredients together to coat meat and vegetables with seasonings.
  • Place pot into preheated oven and cook for 15 - 20 minutes to brown meat and soften vegetables.
  • Once the meat has been browned, add the tomatoes, tomato paste, 3 cans of beans and water. Stir to combine. Use more or less water to suit your preference.
  • Return pot to oven and continue cooking for about an hour, stirring now and then if you like.
  • Add more liquid if you like your chili less thick.
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