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This is pretty darned close to the delicious stew I used to get in the Netherlands. The secret is using a very dark, very malty beer or ale. It's baked in the oven and then finished on the stove, so be sure to use a Dutch oven or pot that can be heated both ways.
Units: US | Metric
Serving Size: 1 (408 g)
Servings Per Recipe: 4