Prep 10 mins
Cook 45 mins
Wonderfully easy delicious pancakes
- 1⁄4 cup butter or 1⁄4 cup margarine
- 1 cup milk
- 2 eggs
- 2⁄3 cup flour
- 2 tablespoons sugar
- 1⁄2 teaspoon cardamom
- Preheat oven to 400.
- melt butter or margarine in 9 inch pie plate
- mix all other ingredients.
- pour mixture into plate with th melted butter.
- bake 45minutes.
- cut into slices you desire, I generally do 4 pieces.
- serve and enjoy.
This was absolutely wonderful. I love Dutch/German Puff Pancakes and this lovely recipe does not disappoint. Made exactly as written, but only made 1/2 the recipe as it was just for me... Lucky, lucky me. I garnished this treat with icing sugar and lemon juice. It was wonderful. Thanks for sharing a recipe that I will make again. Made for What's on the Menu Tag Game.
Wow! This is an absolutely delicious and flavorful pancake. We loved each and every bite. My DH and I actually fought over the last piece. It's something that I plan on making again and again and...well, you get the idea. I left out the cardamom because it was really expensive and I didn't want to pay that much for something I had never tasted. I am glad I left it out because in my opinion, this Dutch Baby/German Pancake is more then tasty without it. After it finished baking, I added a little powdered sugar and that was it. So good and so very easy to make. It's a winner!
My husband and I both thought this German pancake wasn't as good as the less heavy one I made last week. Also, the middle darkened quickly in my convection oven and I had to put foil over it to keep it from burning. My other recipe is the same as recipe #350484 except that it cooks at 450 degrees for 15 minutes. I liked the additions of lemon zest and cardamom in this recipe.