Dutch Baby
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 eggs (room temperature)
- 236.59 ml milk (room temperature)
- 236.59 ml all-purpose flour
- 2.46 ml vanilla
- 2.46 ml ground cinnamon
- 0.61 ml salt (pinch)
- 44.37 ml butter
- 59.14 ml powdered sugar (to taste)
- lemon wedge (to taste)
- whipped cream (to taste)
directions
- Preheat oven to 450 degrees.
- Place a 10-inch cast-iron skillet or ovenproof frying pan in the oven to preheat. While the pan is preheating, prepare the batter.
- In a large bowl, beat the eggs until light and frothy.
- Add the milk, flour, vanilla, cinnamon, and salt. Beat well to combine. The batter should be thin, but smooth and creamy.
- Carefully remove the hot skillet from the oven and coat it with the butter.
- Pour the prepared batter into the skillet all at once, and immediately return the skillet to the oven.
- Bake for 15-20 minutes, or until puffed and golden brown.
- Serve immediately, dusting the Dutch Baby with powdered sugar and whipped cream.
- Optional, squirt some lemon juice over the ducth baby as you eat it.
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RECIPE SUBMITTED BY
Matthew Molus
Mission Viejo, CA