Dutch Babies
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 1⁄4 cup butter
- 3 eggs
- 3⁄4 cup milk
- 3⁄4 cup flour
-
berries and cream
- 1 cup sour cream
- 1⁄3 cup brown sugar
- 2 cups fresh fruit
directions
- Preheat oven to 425*.
- Put butter in oven proof 10" pan and place in preheated oven until butter melts and starts to brown, about 5 minutes.
- Put eggs, milk and flour in blender and blend for 3 minutes.
- Remove pan with melted butter from oven and pour batter into pan.
- Return to oven and bake for 25 minutes.
- Pancake will puff up and brown on the top.
- Serve with sauteed fruit, fruit sauce, powdered sugar, or BERRIES AND CREAM .
- For the Berries and Cream topping: Mix together the sour cream, brown sugar and fruit. This makes a very nice topping for the Dutch Babies.
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RECIPE SUBMITTED BY
Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!)
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<br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired.
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<br>I love Labrador Retreivers and have owned, trained and shown several very nice ones!
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<br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP.
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<br>We celebrated our 53th wedding anniversary in the summer of 2008.
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