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    You are in: Home / Recipes / Dutch Apple Pie Bars Recipe
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    Dutch Apple Pie Bars

    1/1 Photo of Dutch Apple Pie Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    MarthaStewartWanabe's Note:

    This dessert contains all the comforts of a warm, cinnamon-spiced slice of apple pie without the hassle of rolling out pastry dough. Plus it's essentially a slice of apple pie that can be eaten by hand. How can you go wrong with these sweet treats?

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    Units: US | Metric

    Pastry Crust




    1. 1
      Preheat oven to 375°F.
    2. 2
      In a medium-sized bowl, combine flour and salt. Cut shortening into flour until mixture resembles pea-sized crumbles. Work in cold water until a loose (but not too dry or too moist) pastry dough forms. Into a 10 x 13 inch baking pan lined with parchment paper, press into a 10 x 13 inch baking pan (small cookie sheet).
    3. 3
      Combine apples, flour, sugar, cinnamon and lemon juice until thoroughly coated. Arrange in a thin, even layer atop pastry dough.
    4. 4
      Combine flour, brown sugar and cinnamon. Cut in butter until a crumbly texture forms. Sprinkle atop apples.
    5. 5
      Bake for 30-45 minutes or until apples are tender, and the crust and topping are lightly browned.

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    Nutritional Facts for Dutch Apple Pie Bars

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 377.4
    Calories from Fat 150
    Total Fat 16.6 g
    Saturated Fat 7.0 g
    Cholesterol 20.3 mg
    Sodium 145.9 mg
    Total Carbohydrate 55.0 g
    Dietary Fiber 3.3 g
    Sugars 26.0 g
    Protein 3.7 g

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