Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dutch Apple Pie Bars Recipe
    Lost? Site Map

    Dutch Apple Pie Bars

    1/1 Photo of Dutch Apple Pie Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    MarthaStewartWanabe's Note:

    This dessert contains all the comforts of a warm, cinnamon-spiced slice of apple pie without the hassle of rolling out pastry dough. Plus it's essentially a slice of apple pie that can be eaten by hand. How can you go wrong with these sweet treats?

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Pastry Crust

    Filling

    Topping

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      In a medium-sized bowl, combine flour and salt. Cut shortening into flour until mixture resembles pea-sized crumbles. Work in cold water until a loose (but not too dry or too moist) pastry dough forms. Into a 10 x 13 inch baking pan lined with parchment paper, press into a 10 x 13 inch baking pan (small cookie sheet).
    3. 3
      Combine apples, flour, sugar, cinnamon and lemon juice until thoroughly coated. Arrange in a thin, even layer atop pastry dough.
    4. 4
      Combine flour, brown sugar and cinnamon. Cut in butter until a crumbly texture forms. Sprinkle atop apples.
    5. 5
      Bake for 30-45 minutes or until apples are tender, and the crust and topping are lightly browned.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Dutch Apple Pie Bars

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 377.4
     
    Calories from Fat 150
    39%
    Total Fat 16.6 g
    25%
    Saturated Fat 7.0 g
    35%
    Cholesterol 20.3 mg
    6%
    Sodium 145.9 mg
    6%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 3.3 g
    13%
    Sugars 26.0 g
    104%
    Protein 3.7 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites