Blackberry Pie Bars

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READY IN: 1hr 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; grease a 13 x 9 inch baking dish with butter or cooking spray.
  • Make the crust/topping: in the bowl of a food processor fitted with metal blade, combine the flour, sugar, and salt; process until combined, about 45 seconds.
  • Cut the butter into ½ inch cubes; process the butter with the flour mixture for 30-60 seconds, until the butter is evenly distributed but the mixture is still crumbly.
  • Reserve 1 ½ cups of the crust mixture to use as the topping.
  • Press the remaining mixture into the bottom of the pan; bake for 12-15 minutes until it is golden brown; cool for at least 10 minutes.
  • Make the filling: in a large bowl, whisk the eggs; then add in the sugar, sour cream, flour, and salt.
  • Gently fold in the black berries; spoon mixture evenly over the crust.
  • Sprinkle the reserved crust mixture evenly over the filling.
  • Bake for 45-55 minutes, until the top is lightly browned.
  • Cool at least 1 hour before cutting into bars.
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