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    You are in: Home / Recipes / Dutch Apple Pie Recipe
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    Dutch Apple Pie

    Dutch Apple Pie. Photo by Munchkin Mama

    1/1 Photo of Dutch Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Munchkin Mama's Note:

    A friend made this for us after I had my baby girl. I'm not much of a pie person, but this was great! I think it is the topping that makes it special. Enjoy!

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Crust

    Filling

    • 4 -5 apples (jonathan, mcintosh, or gala, not red or golden delicious)
    • 1/2 cup sugar
    • 1/2 teaspoon cinnamon

    Topping

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Make crust by mixing together flour, salt and shortening with a fork. Add water. Roll out and place in pie plate. Set aside.
    3. 3
      Make filling: Peel and cut apples. In another bowl, combine cinnamon and sugar. Place half of apples in pie plate, and sprinkle with half of cinnamon/sugar mixture. Repeat using the rest of the apples and cinnamon/sugar.
    4. 4
      Make crumb topping by combining all ingredients. Sprinkle over apples.
    5. 5
      Bake at 400 for 20 minutes, reduce heat and bake at 325 for 40 minutes.

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    Ratings & Reviews:

    • on November 22, 2011

      55

      I made this for my daughter's house warming party, ...it was gone in 5 minutes. So easy to make and more importantly, delicious! ..This was my first try at this pie and it turned out fantastic, i highly recommend it for any gathering!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dutch Apple Pie

    Serving Size: 1 (1427 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3671.3
     
    Calories from Fat 1711
    46%
    Total Fat 190.2 g
    292%
    Saturated Fat 61.8 g
    309%
    Cholesterol 162.5 mg
    54%
    Sodium 1719.3 mg
    71%
    Total Carbohydrate 480.5 g
    160%
    Dietary Fiber 29.9 g
    119%
    Sugars 278.1 g
    1112%
    Protein 38.5 g
    77%

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