Dutch Apple Jam
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
5 1/2 pint jars
ingredients
- 1 lb tart apple
- 1⁄2 cup raisins
- 1 cup water
- 1⁄3 cup lemon juice
- 1 1⁄2 teaspoons ground cinnamon
- 1⁄4 teaspoon ground allspice
- 4 1⁄2 cups granulated sugar
- 1 cup packed light brown sugar
- 1⁄2 teaspoon butter
- 1 packet liquid pectin
directions
- Peel, core and finely chop enough apples to get 2 cups.
- Place all ingredients except pectin in a large pot and while stirring bring to a full boil.
- Boil hard for 1 minute.
- Remove from heat and immediately stir in pectin.
- Bring to a full rolling boil and boil hard for 1 minute.
- Remove and skim off foam and then skim again.
- Ladle into clean hot jars leaving 1/2 inch head space.
- Seal and process for 10 minutes in a boiling water bath at altitudes up to 1000 feet.
- Note-the apples will rise to the top so after the"pop" I turn the jars a few times.
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Reviews
-
smell was wonderful and taste was great! one huge problem..it didn't "set" like the rest of my james and jellies have. i even cooked at a hard boil for more than a minute do to past experiences when a minute is definately not enough time at a hard boil...still didn't do it the second batch either..it's gonna make great pancake syrup!!! my intentions were to give "jam" in the gift baskets for Christmas though. and yes i checked over all the ingredients 3 times for the second batch because i didn't want the same thing to happen again. it did anyways...oh well! i'm giving a low rating due to it not setting the way it should have.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois