Dutch Apple Dessert

Submitted by Denise in da Kitchen

"I had this recipe years ago, but had misplaced it until recently. It is soooo good! I like to make it in the fall, after our trip to the apple orchard."

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Serves: 6

ingredients

• 5 medium apples, pared,cored and sliced (about 5 cups)
• 396.89 g can sweetened condensed milk
• 4.92 ml ground cinnamon
• 118.29 ml cold margarine or 118.29 ml butter, plus
• 29.58 ml cold margarine or 29.58 ml butter
• 354.88 ml biscuit mix
• 118.29 ml firmly packed brown sugar
• 118.29 ml chopped nuts

directions

1. Preheat oven to 325 degrees.
2. In medium bowl, combine apples, sweetened condensed milk and cinnamon.
3. In large bowl, cut 1/2 cup butter into 1 cup biscuit mix until crumbly.
4. Stir in apple mixture.
5. Pour into greased 9-inch square baking pan.
6. In small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly.
7. Add nuts.
8. Sprinkle evenly over apple mixture.
9. Bake 1 hour or until golden.
10. Serve warm with ice cream.