Dutch Apple Crumble

Be the first to review
READY IN: 45mins
Recipe by BeckyH74

It can be eaten warm or cold. Refrigerate any leftovers. Cinnamon/sugar is sold in most grocery stores or you can mix your own: Cinnamon Sugar should be stored in a clean spice jar with a shaker top. To make your own: combine 1/2 cup granulated sugar with 1 1/2 TBSN ground cinnamon. Stir or shake it thoroughly to blend it well. Store airtight at room temperature. .

Ingredients Nutrition

Directions

  1. Mix apple pie filling and the cinnamon/sugar mix together in bowl.
  2. Pour into a 9 x 13 baking dish.
  3. In a separate bowl, mix together brown sugar, flour and cinnamon.
  4. Cut butter into small pieces and add to the flour/sugar mixture and cut in a with a pastry cutter or fork until it resembles crumbs.
  5. Sprinkle evenly over the top of the apple mixture.
  6. Place in a 375* oven and bake for 35-40 minutes or until bubbly in places and the crumbs begin to brown and crisp.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a