Dutch Apple Crumble

Submitted by BeckyH74

"It can be eaten warm or cold. Refrigerate any leftovers. Cinnamon/sugar is sold in most grocery stores or you can mix your own: Cinnamon Sugar should be stored in a clean spice jar with a shaker top. To make your own: combine 1/2 cup granulated sugar with 1 1/2 TBSN ground cinnamon. Stir or shake it thoroughly to blend it well. Store airtight at room temperature. ."

 

• Ready In: 45mins
• Ingredients: 6
• Yields: 1 dessert
• Serves: 8

ingredients

• 2 (21 ounce) cans apple pie filling
• 2 tablespoons cinnamon sugar
• 3⁄4 cup brown sugar
• 3⁄4 cup all-purpose flour
• 1⁄3 cup butter
• 1 teaspoon cinnamon

directions

1. Mix apple pie filling and the cinnamon/sugar mix together in bowl.
2. Pour into a 9 x 13 baking dish.
3. In a separate bowl, mix together brown sugar, flour and cinnamon.
4. Cut butter into small pieces and add to the flour/sugar mixture and cut in a with a pastry cutter or fork until it resembles crumbs.
5. Sprinkle evenly over the top of the apple mixture.
6. Place in a 375* oven and bake for 35-40 minutes or until bubbly in places and the crumbs begin to brown and crisp.