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    You are in: Home / Recipes / Dutch Apple Cake Recipe
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    Dutch Apple Cake

    Dutch Apple Cake. Photo by KitchenKelly

    1/1 Photo of Dutch Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 375F.
    2. 2
      Grease and flour a 9 in. tart or pie pan.
    3. 3
      In a mixing bowl, combine flour, 2 T sugar and baking powder.
    4. 4
      With a pastry blender or 2 knives, cut in 1 1/2 T margarine.
    5. 5
      Add egg whites, milk and vanilla; beat until smooth.
    6. 6
      Batter will be stiff.
    7. 7
      Spoon into prepared pan and spread batter to fit pan.
    8. 8
      Arrange apple slices, overlapping, in 2 concentric circles to cover batter.
    9. 9
      In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices.
    10. 10
      Dot with 1/2 T margarine.
    11. 11
      Bake 30 min.
    12. 12
      Cool 10 min before serving.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on February 23, 2009

      55

      I found this while searching for a recipe I had years ago. Must admit I used full milk, normal marg and whole eggs, plus canned apples! but hey, it's still the same, right? LOL Anyway this is a fantastic recipe, I just throw everything except the cinnamon and apples in a bowl, stick it under the mixer til it's a batter then scrape the batter out and press tons of pie apples into the top. I put half the cinnamon in the batter. It's fabulous and even FABULOUSER (copyright) the next day, cold.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2007

      55

      This was great! Such a nice light apple treat as compared to an apple pie. My dad called it an 'apple pizza'. So easy to make, the mosy involved thing I had to do was cut up the apples. I used a spring form pan, the only thing I would recommend is to make sure you REALLY grease it well because the sugar causes the apples to caramelize slightly on the side and stick, also I only ended up using about 3 maybe 3 1/2 cups of apples because there were just too many! I will definitely make this simple easy desert again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2004

      55

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    Nutritional Facts for Dutch Apple Cake

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.1
     
    Calories from Fat 3
    91%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 86.2 mg
    3%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 2.7 g
    11%
    Sugars 19.3 g
    77%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    low-fat margarine

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