Dulce De Leche Cream Cake
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 510.29 g box yellow cake mix
- 3 eggs (or as called for by your cake mix)
- 78.78 ml oil (or as called for by your cake mix)
- 315.37 ml water (or as called for by your cake mix)
- 396.89 g can sweetened condensed milk
- 78.78 ml caramel ice cream topping
- 473.18 ml heavy whipping cream
- 59.14 ml powdered sugar
- 4.92 ml vanilla
- 78.78 ml chopped pecans or 78.78 ml almonds, toasted
directions
- Prepare cake mix according to directions for a 13 x 9 baking pan, cool completely in pan on wire rack.
- Place sweetened condensed milk in a large, microwave safe bowl. Micro on med. for 4 minutes, stirring half way through.
- Reduce to med-low power, micro for 16 to 24 minutes, whisking every few minutes, until thick and light caramel color.
- Stir in caramel topping. Cool for 15 minutes.
- Spread evenly over cake, cool completely.
- Beat whipping cream in a large mixing bowl until soft peaks form. Add sugar and vanilla, beat until stiff peaks form.
- Spoon over cake, sprinkle with nuts.
- Refrigerate for 1 to 2 hours.
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Reviews
-
The recipe was fairly easy, except for the preparation of the sweetened condensed milk-it should be re-formulated for the stove-top. I "cooked" mine on the lowest setting in my microwave, checking it carefully and it burned after 6 minutes. So I dumped it, and just spread caramel sauce over the cake and topped it with the whipped-topping.
RECIPE SUBMITTED BY
babygirl65
Crowley, TX
I just got married on 07/07/07!! I have lived in Fort Worth, Texas for about 7 years. I have lived in Austin, Corpus Christi and I'm originally from San Angelo, Texas.
I love to cook for my family, friends and church. I love trying new recipes. I hope you enjoy the ones that I have posted. If not, please give me your input as to how to improve or any ideas that you might have.