NUTRITION INFO
Serving Size: 1 (237) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 630
Calories from Fat 296 g 47 %
Total Fat 32.9 g 50 %
Saturated Fat 19.6 g 98 %
Cholesterol 215.3 mg
71 %
Total Carbohydrate
70.5 g
23 %
Dietary Fiber 0.6 g 2 %
Sugars 46.6 g 186 %