Mexican Tres Leche Cake

Recipe by Millereg
READY IN: 55mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together the flour and baking powder.
  • In another bowl, cream 1 cup of sugar and the butter until well blended.
  • Add the eggs and ½ teaspoon vanilla extract and beat until foamy.
  • Gently fold in the flour mixture, gently mixing until the batter is smooth.
  • Pour into a lightly greased square cake pan and bake in a preheated oven (350°F) for 30 minutes; allow cake to cool.
  • Whisk the condensed milk, evaporated milk, milk and rum together until well blended.
  • Pour mixture over the cake.
  • Cover with plastic wrap and refrigerate for 3 hours.
  • Whisk the heavy cream until it begins to thicken.
  • Add 1 teaspoon sugar and vanilla extract, and continue whisking until stiff peaks form.
  • Spread this cream over the top and sides of the cake.
  • Cut into squares.
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