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    You are in: Home / Recipes / Dulce De Leche Cream Cake Recipe
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    Dulce De Leche Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    babygirl65's Note:

    This is another South Texas favorite. It is VERY GOOD AND VERY RICH TASTING!!

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Prepare cake mix according to directions for a 13 x 9 baking pan, cool completely in pan on wire rack.
    2. 2
      Place sweetened condensed milk in a large, microwave safe bowl. Micro on med. for 4 minutes, stirring half way through.
    3. 3
      Reduce to med-low power, micro for 16 to 24 minutes, whisking every few minutes, until thick and light caramel color.
    4. 4
      Stir in caramel topping. Cool for 15 minutes.
    5. 5
      Spread evenly over cake, cool completely.
    6. 6
      Beat whipping cream in a large mixing bowl until soft peaks form. Add sugar and vanilla, beat until stiff peaks form.
    7. 7
      Spoon over cake, sprinkle with nuts.
    8. 8
      Refrigerate for 1 to 2 hours.

    Ratings & Reviews:

    • on October 02, 2008

      25

      The recipe was fairly easy, except for the preparation of the sweetened condensed milk-it should be re-formulated for the stove-top. I "cooked" mine on the lowest setting in my microwave, checking it carefully and it burned after 6 minutes. So I dumped it, and just spread caramel sauce over the cake and topped it with the whipped-topping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2007

      45

      Super easy and received rave reviews. We will definately be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2007

      55

      Made this for a party at work and there wasn't a bite left. I had several requests for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dulce De Leche Cream Cake

    Serving Size: 1 (175 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 553.1
     
    Calories from Fat 287
    52%
    Total Fat 31.9 g
    49%
    Saturated Fat 13.1 g
    65%
    Cholesterol 119.4 mg
    39%
    Sodium 386.3 mg
    16%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 0.8 g
    3%
    Sugars 39.1 g
    156%
    Protein 7.2 g
    14%

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