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    You are in: Home / Recipes / Dulce De Leche Cheesecake Recipe
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    Dulce De Leche Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Mom2Rose's Note:

    Source: Every Day with Rachael Ray Magazine, February 2008 issue

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    Ingredients:

    Serves: 10

    Yield:

    pieces

    Units: US | Metric

    • 10 ounces shortbread cookies, such as Lorna Doone
    • 1/4 cup blanched almond, toasted
    • 2 tablespoons brown sugar
    • 1/2 teaspoon salt
    • 4 tablespoons unsalted butter, melted
    • 2 (8 ounce) packages cream cheese, at room temperature
    • 3 tablespoons flour
    • 2 large eggs
    • 1 large egg yolk
    • 1 3/4 cups dulce de leche or 1 3/4 cups other caramel sauce
    • boiling water, for baking

    Directions:

    1. 1
      Preheat the oven to 350°.
    2. 2
      Wrap the outside of a 9-inch springform pan with foil.
    3. 3
      Using a food processor, finely chop the cookies, nuts, brown sugar and 1/4 teaspoon salt.
    4. 4
      Add the butter and pulse until just combined.
    5. 5
      Press into the bottom of the prepared pan and bake until set, 10 to 12 minutes.
    6. 6
      Transfer to a rack to cool.
    7. 7
      Lower the oven temperature to 300°.
    8. 8
      Using a mixer, beat the cream cheese until softened, 2 minutes.
    9. 9
      Beat in the flour and remaining 1/4 teaspoon salt on low speed.
    10. 10
      Beat in the eggs and egg yolk, 1 at a time, on medium speed.
    11. 11
      Mix in 1 cup dulce de leche.
    12. 12
      Pour the batter into the crust.
    13. 13
      Loosely cover the pan with foil, set in a roasting pan and pour in enough boiling water to reach a depth of 1 inch.
    14. 14
      Bake the cheesecake until set at the edges but slightly wobbly in the center, about 55 minutes.
    15. 15
      Transfer the cake to a rack; let rest for 15 minutes.
    16. 16
      Spread the remaining 3/4 cup dulce de leche over the warm cake.
    17. 17
      Refrigerate until ready to serve, then remove the springform and slice the cheesecake.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

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    Nutritional Facts for Dulce De Leche Cheesecake

    Serving Size: 1 (100 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 401.5
     
    Calories from Fat 275
    68%
    Total Fat 30.5 g
    47%
    Saturated Fat 15.2 g
    76%
    Cholesterol 131.0 mg
    43%
    Sodium 397.1 mg
    16%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 7.3 g
    29%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    dulce de leche

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