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1/2 Photos of Duck L'orange With Braised Red Cabbage
This is NOT my original recipe, TRUE! But from one of the contestants on the tv program My Restaurant Rules too! Is an ingredient I wanted to try, Honestly cannot tell you why! THIS came out FANTASTIC written as is on the day, I slightly altered some things to fit my diet, what can I say! I also added some hints and tips for someone who (like me before) had never made! If I was in a restaurant, for this would surely have paid! :) http://www.mykitchenrules.com.au
Units: US | Metric
Serving Size: 1 (506 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Chinese five spice powder