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    You are in: Home / Recipes / Dublin Lawyer Recipe
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    Dublin Lawyer

    Dublin Lawyer. Photo by Sommer Clary

    1/1 Photo of Dublin Lawyer

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sommer Clary's Note:

    Move over corned beef... this is my new favorite Irish dish to make! Not only because you get to set it on fire, but it is absolutely delicious. It's a bit plain looking (a plate full of white!), but I was shocked at how flavorful it was. I recommend serving it over Irish Colcannon.

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    Units: US | Metric


    1. 1
      Remove the lobster from the shell and cut meat into 1 inch chunks.
    2. 2
      Melt the butter in a sauté pan (not a non-stick pan) over medium heat. When the butter has melted, add the minced shallot and sauté for about a minute. Add the lobster meat and cook until it is barely cooked through.
    3. 3
      Turn the heat off and add the Irish Whiskey, then carefully set fire to it with a long match or grill lighter. When the flames subside, turn the heat back on to high and add the heavy whipping cream. Bring to a boil, immediately turn the heat to low, and add the salt and pepper to taste, as well as a squeeze of lemon juice (to taste as well).
    4. 4
      Garnish with scallions and a dash of paprika. Serve hot.

    Ratings & Reviews:


    Nutritional Facts for Dublin Lawyer

    Serving Size: 1 (209 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 806.0
    Calories from Fat 524
    Total Fat 58.2 g
    Saturated Fat 35.5 g
    Cholesterol 399.3 mg
    Sodium 714.0 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 2.7 g
    Sugars 0.3 g
    Protein 45.8 g

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