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1/1 Photo of Dublin Lawyer
Move over corned beef... this is my new favorite Irish dish to make! Not only because you get to set it on fire, but it is absolutely delicious. It's a bit plain looking (a plate full of white!), but I was shocked at how flavorful it was. I recommend serving it over Irish Colcannon.
Units: US | Metric
Serving Size: 1 (209 g)
Servings Per Recipe: 2