Dublin Lawyer

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The book referenced above suggests using a whole lobster, and then cleaning and reserving shells. You get almost the same amount of meat from the large tails; you might want to use two separate tails for this entree.
  • Lightly boil the lobster.
  • Cut through the shell and remove meat, cutting into bite-sized pieces; reserve tail shells and keep warm.
  • Melt the butter in a medium saucepan over low heat. Add the lobster pieces and turn to coat in the butter and heat through.
  • Warm the whiskey in a separate pan and pour it over the lobster. Carefully set it alight.
  • Add the cream and heat gently without allowing the sauce to boil; season to taste.
  • Turn the hot mixture into the reserved shells and serve immediately.
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