Irish Dublin Lawyer

Recipe by lazyme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    lbs fresh lobster meat
  • 3
    tablespoons butter
  • 4
    tablespoons Irish whiskey
  • 150
    milliliter cream
  • salt and pepper
Advertisement

DIRECTIONS

  • The lobster should be cut in two down the center.
  • Remove all the meat from the lobster, including the claws: retain the shell for serving.
  • Cut the meat into chunks.
  • Heat the butter until foaming and quickly sauté the lobster chunks in it, until just cooked but not colored.
  • Warm the whiskey slightly, then pour it over the lobster and set fire to it.
  • Add the cream, mix with the pan juices, and taste for seasoning.
  • Put back into the half shells and serve hot.
Advertisement