Dry Jerk Rub

READY IN: 10mins
Recipe by queenbeatrice

This is a great Jamaican Rub recipe that is nice with poultry and pork. You can adjust the spicyness by increasing or decreasing the amount or type of crushed peppers. For a "not so hot" rub, use crushed red peppers. For a "really hot" rub, use dried scotch bonnet peppers.

Top Review by loof751

This is a great rub for chicken! Great combination of flavors and just spicy enough. I"ll cut back a bit on the salt next time. Used this on boneless skinless chicken breasts - terrific - thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Place all ingredients together and mix well.
  2. Coat Meat with mixture and rub well into meat.
  3. Let sit for a couple of hours. The longer it sits the more flavours go through the meat.
  4. Cook meat as desired.

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