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    You are in: Home / Recipes / Drunken Chicken Marinade Recipe
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    Drunken Chicken Marinade

    Drunken Chicken Marinade. Photo by Heather Sullivan

    1/1 Photo of Drunken Chicken Marinade

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    25 mins

    1 hr 30 mins

    Tracey Claybon's Note:

    Hi, it's been a very long time since the last time I posted to r.f.r, but I couldn't resist sending this when I saw the drunken chicken thread, This is a relatively new favorite of mine I created - I like it best for hickory or mesquite grilled chicken - but I think it works well for beef too...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Optional add-ins: garlic - I use powdered for the intensity- but crushed cloves of garlic will also be good...
    2. 2
      splash of cayenne pepper sauce Rotel chiles and tomatoes A-1 sweet and tangy sauce Sriracha (or any flavor Vietnamese-style) chili sauce Substitution: Vodka or honey mead for Cider...
    3. 3
      ---- Combine all ingredients and pour over meat to be marinated.
    4. 4
      The estimated amount above marinates about 2 1/2 to 3 lbs of chicken.
    5. 5
      Marinate in tightly sealed dish at minimum for about 1 1/2 hours (for mild intoxication;) I marinated overnight and had wonderful results.
    6. 6
      I hope you enjoy it

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on August 05, 2005

      55

      Well, I have to confess that I know a great marinade when I see one.... and I also have to confess that I messed with it more than a bit -- I have some basics that I like to incorporate into chicken/shrimp marinades. The resulting hybrid recipe (for split chicken breasts cooked over an open apple-wood fire) was the absolute best grilled chicken, ever... anywhere. My guests were awestruck. Here's my modified ingredients: 2 dried red smoked chilies; 3 cloves fresh garlic; 3 oz. A-1 Sauce; 2 Tbsp. Fresh Rosemary (instead of sage); 2 Tbsp. cracked black pepper; 1 cup vodka; 1 1/2 c. apple juice; 1/2 c. lemon juice (bottled); 3 Tbsp. regular Olive oil; 3 oz. Maggi Seasoning sauce. I liquefied all the ingredients in my food processor and marinated for 4 hours, grilled the stuff over the open fire/coals and, WOW! I entered this one into my "Secret Recipe Book" last night at about midnite or so. And all I can say is, "THANK YOU, TRACEY!" (My guests offer their highest regards too!)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2008

      55

      Super base marinade! I used vodka instead of apple cider, oregano instead of sage, plus some garlic and sweet chili sauce. This rocks!! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2005

      55

      Delicious!!! We used it for kabobs and the chicken was tender, moist, and tasty!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Drunken Chicken Marinade

    Serving Size: 1 (143 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 222.0
     
    Calories from Fat 44
    19%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 4767.7 mg
    198%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 20.7 g
    82%
    Sugars 2.1 g
    8%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    hard apple cider

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