Drunken Shrimp Style Quick Marinade

Recipe by FLKeysJen
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup vodka
  • 1
    cup citrus juice (made from freshly squeezed orange, lime, and lemon juice)
  • 14
    cup peeled gingerroot, chopped
  • 12
    garlic clove, finely minced
  • sugar, to taste
  • 1
    cup miso
  • 12
    cup sesame oil (canola or vegetable oil would also work)
  • 1
    lb shrimp, rinsed, shells intact
  • 12
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DIRECTIONS

  • Soak skewers in water for 45 minutes.
  • In a mixing bowl, combine vodka, citrus, ginger, garlic, sugar, and miso paste and whisk until mixed. Slowly whisk in oil until smooth.
  • Pour marinade over unpeeled shrimp and scallops; cover and let marinate in refrigerator for 45 to 60 minutes.
  • Preheat ~ ignite ~ light -- fire up your GRILL!
  • Skewer shrimp and scallops (four to a skewer is optimal) and place on grill over direct heat. Allow tails and legs of shrimp to slightly blacken before turning. Scallops should brown slightly before turning.
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