Drunken Shrimp Style Quick Marinade

photo by Rinshinomori


- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 cup vodka
- 1 cup citrus juice (made from freshly squeezed orange, lime, and lemon juice)
- 1⁄4 cup peeled gingerroot, chopped
- 1⁄2 garlic clove, finely minced
- sugar, to taste
- 1 cup miso
- 1⁄2 cup sesame oil (canola or vegetable oil would also work)
- 1 lb shrimp, rinsed, shells intact
- 1⁄2 lb bay scallop
directions
- Soak skewers in water for 45 minutes.
- In a mixing bowl, combine vodka, citrus, ginger, garlic, sugar, and miso paste and whisk until mixed. Slowly whisk in oil until smooth.
- Pour marinade over unpeeled shrimp and scallops; cover and let marinate in refrigerator for 45 to 60 minutes.
- Preheat ~ ignite ~ light -- fire up your GRILL!
- Skewer shrimp and scallops (four to a skewer is optimal) and place on grill over direct heat. Allow tails and legs of shrimp to slightly blacken before turning. Scallops should brown slightly before turning.
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Reviews
-
Mmmmmmm...another winner Jen! Delicious and simple to put together. I reduced the quantity of marinade ingredients by half and it was perfect. I tasted the marinade and the Japanese in me told me to add a bit of soy sauce and I did. I cooked these on stovetop grill. Made for Asian forum unrated Asian recipe tag game.
RECIPE SUBMITTED BY
GoVegan
Key Largo, Florida