Buffalo Wing Tuna Sandwich

Recipe by Marla Swoffer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
  • 1
    can solid white tuna (drained)
  • 1
    stalk celery (chopped)
  • 1
    tablespoon finely chopped onion
  • 14
    cup blue cheese dressing
  • 3
    tablespoons hot pepper sauce (I use Frank's)
  • 1
    tablespoon butter or 1 tablespoon margarine (I use Smart Balance)
  • 14
    cup crumbled potato chips
  • 2
    slices sliced sourdough bread
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DIRECTIONS

  • Mix tuna, blue cheese dressing, celery, onion and 2 T hot sauce together.
  • Spread butter on each slice of bread.
  • Spread remaining tablespoon hot sauce on each slice of bread.
  • Spread half (or more) of the tuna mixture on one slice of bread (use the leftovers for another sandwich).
  • Pour crumbled chips on top of tuna.
  • Put the other slice of bread on top.
  • Note: adjust blue cheese dressing, hot sauce and chips to your taste--these are just estimates.
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