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    You are in: Home / Recipes / Drumstick Cheesecake Recipe
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    Drumstick Cheesecake

    Drumstick Cheesecake. Photo by Muffin Goddess

    1/1 Photo of Drumstick Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    WildCook's Note:

    I know it's silly, but I don't feel as guilty eating this as I would eating cheesecake. This recipe is easy and quick to make and is always a big hit! I use light Cool Whip and cream cheese but if you want a richer taste, go with the regular.

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    Units: US | Metric





    1. 1
      Mix margarine, graham wafer crumbs, peanut butter and peanuts together.
    2. 2
      Press into a 9x13 inch pan.
    3. 3
      Beat cream cheese and sugar until smooth.
    4. 4
      Add peanut butter and eggs.
    5. 5
      Add vanilla and Cool Whip and mix until blended.
    6. 6
      Pour mixture over wafer crumbs and freeze for one hour.
    7. 7
      Sprinkle with peanuts and drizzle with chocolate syrup.
    8. 8
      Keep frozen and serve chilled. Place in fridge 30 minutes before serving.
    9. 9
      TIP: Before preparing crust, you can cut the cream cheese into 8 cubes and put in the bowl. Put in the sugar and let it sit while you prepare the crust. This allows the cream cheese to soften faster.

    Ratings & Reviews:

    • on October 04, 2009


      This was a nice, not-too-heavy end to our meal tonight. I halved the recipe and only made a 9" square dish, because freezer space is at a premium in my house. The only peanut butter I had was the crunchy kind, so I left out the crushed nuts in the crust mixture. I wasn't really sure what a liter of Cool Whip was (I think it comes in 8oz and 12 or 16oz tubs), so I bought a large tub and used half for this. Stupidly, when I was cleaning up the mess after I put the dessert in the freezer to chill, I realized that I had only added one of the two eggs. It didn't seem to have an adverse effect on the dessert, though. I personally wasn't all that concerned with the raw egg in it, but I suppose pasteurized eggs or egg substitute could be used instead if that's a concern for anyone. I've eaten enough uncooked cookie dough and cake batter in my life that if raw egg was going to kill me, I would've been six feet under years ago LOL. Thanks for posting! Made for PAC Fall 09

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    • on May 30, 2006

      it appears that the eggs are uncooked... not healthy

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Drumstick Cheesecake

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 482.2
    Calories from Fat 312
    Total Fat 34.7 g
    Saturated Fat 13.8 g
    Cholesterol 91.2 mg
    Sodium 338.4 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 1.8 g
    Sugars 27.8 g
    Protein 9.8 g

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