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    You are in: Home / Recipes / Drop Biscuits - Teboller Recipe
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    Drop Biscuits - Teboller

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift baking powder, salt and flour together.
    2. 2
      Mix in butter with the tips of your fingers.
    3. 3
      Add the milk and beat to a soft dough.
    4. 4
      Drop by tablespoonsful about 1" apart onto a greased baking sheet.
    5. 5
      Bake for 12 to 15 minutes in a preheated 450º oven.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on March 10, 2013

      55

      Yummy, easy and quick!!! I like how quick these came together!! I made it into 20 biscuits rather than 12 and they were plenty large. I used skim milk also! I will be using this as my go to recipe! Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2007

      55

      I gave this 5 stars. My family loves biscuits and we love these. I like the fact that I can drop them and not roll them out. My copy of this recipe I got from Old Time Cooking. The copy I have is slightly different. No butter is called for. It calls for 3 Tsp baking powder, 2 cups flour, 1 Tsp salt, 3/4 cup milk, 1 tsp sugar, 1/3 cup corn oil, and 1 beaten egg (opt). The rest is the same with the addition of the other ingredients. Thanks for posting a great recipe! Christine (internetnut)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2003

      55

      these are great you don't have to roll and then cut them

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Drop Biscuits - Teboller

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 151.4
     
    Calories from Fat 30
    19%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 9.3 mg
    3%
    Sodium 307.6 mg
    12%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.0 g
    0%
    Protein 4.2 g
    8%

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