Total Time
20mins
Prep 5 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Sift baking powder, salt and flour together.
  2. Mix in butter with the tips of your fingers.
  3. Add the milk and beat to a soft dough.
  4. Drop by tablespoonsful about 1" apart onto a greased baking sheet.
  5. Bake for 12 to 15 minutes in a preheated 450º oven.
Most Helpful

5 5

Yummy, easy and quick!!! I like how quick these came together!! I made it into 20 biscuits rather than 12 and they were plenty large. I used skim milk also! I will be using this as my go to recipe! Thanks for a great recipe.

5 5

I gave this 5 stars. My family loves biscuits and we love these. I like the fact that I can drop them and not roll them out. My copy of this recipe I got from Old Time Cooking. The copy I have is slightly different. No butter is called for. It calls for 3 Tsp baking powder, 2 cups flour, 1 Tsp salt, 3/4 cup milk, 1 tsp sugar, 1/3 cup corn oil, and 1 beaten egg (opt). The rest is the same with the addition of the other ingredients. Thanks for posting a great recipe! Christine (internetnut)

5 5

these are great you don't have to roll and then cut them