Drizzled Apple Cake
photo by NancyAnne
- Ready In:
- 1hr 30mins
- Ingredients:
- 15
- Yields:
-
1 Bunt Cake
- Serves:
- 16
ingredients
-
Cake
- 709.77 ml all-purpose flour
- 9.85 ml cinnamon
- 4.92 ml baking soda
- 4.92 ml salt
- 236.59 ml coconut oil
- 59.14 ml canola oil
- 473.18 ml sugar
- 9.85 ml vanilla extract
- 3 large eggs
- 680.38 g apples, peeled and diced into 1/2 inch pieces or 3 large apples
-
Cinnamon Sugar
- 14.79 ml sugar
- 4.92 ml cinnamon
-
Drizzle
- 236.59 ml powdered sugar
- 24.64 ml milk (approximately)
- 1.23 ml vanilla extract
directions
- Heat oven to 350°F Spray a 10-inch tube pan with non-stick spray (or grease and flour).
- In a bowl, whisk together the flour, 2 tsp cinnamon, baking soda, and salt; set aside.
- In an electric mixer, cream together the coconut oil, canola oil, sugar, and vanilla. Add the eggs one at a time, beating well after each addition. Gradually beat in the flour mixture. Fold in the apples by hand.
- Spoon the batter into the prepared pan. Combine the remaining 1 tablespoon sugar and 1 teaspoon cinnamon. Sprinkle over the cake batter.
- Bake in prepared oven an hour and 10 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan on a rack for at least 15 minutes, then turn out on the rack and cool completely.
- Move the cake to serving dish. Mix together the powdered sugar with enough milk to make it a thick drizzling consistency and stir in the vanilla. Drizzle over cooled cake.
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RECIPE SUBMITTED BY
NancyAnne
Wichita Falls, 83
I'm a mom of seven and grandma to four (so far) living in Bloomington, Indiana. Now that the kids are raised I have been able to go back to work as the assistant manager at My Sister's Closet, a local not-for-profit upscale clothing thrift store that provides low income and at-risk women with interview and getting-started outfits appropriate for their new job.
I'm also a certified personal trainer and health coach, although I no longer use these certifications.