Dreamsicle
"Love the creamy orange and cream in this cocktail using creme de nayaux. If you like a creamsicle, try this one, you'll like it too!"
photo by Boomette
- Ready In:
- 4mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 1⁄2 ounces creme de noyaux
- 1 1⁄2 ounces orange juice
- 1 1⁄2 ounces half-and-half
directions
- Combine creme de noyaux, orange juice and half-and-half with ice in a cocktail shaker.
- Shake and strain into a cocktail glass, and serve.
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Reviews
-
Yummy! I used 1 ounce of each and pour in a martini glass. Instead of creme de noyaux, I used Amaretto. I saw that Amaretto can be used instead. It was very good. Made for the beverage tag. Thanks V :)
Tweaks
-
Yummy! I used 1 ounce of each and pour in a martini glass. Instead of creme de noyaux, I used Amaretto. I saw that Amaretto can be used instead. It was very good. Made for the beverage tag. Thanks V :)
RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
