Doves a La San Antonio

Submitted by venus2

"An easy to prepare, very tasty game bird. This recipe is courtesy of the San Antonio Jr. League."

 

• Ready In: 2hrs
• Ingredients: 11
• Yields: 12 birds
• Serves: 6

ingredients

• 12 doves
• flour, for dusting birds
• 2 tablespoons butter
• 2 tablespoons oil
• 2 (10 3/4 ounce) cans chicken broth
• 2 garlic cloves, minced
• 2 tablespoons finely chopped jalapenos or 2 ounces chopped green chilies
• 1 onion, chopped
• 2 tomatoes, chopped
• 1⁄2 cup white wine
• 8 ounces fresh mushrooms

directions

1. Preheat oven to 325°.
2. D andst birds with flour& brown in dutch oven in butter& oil.
3. Add chicken stock, garlic, peppers and onion.
4. Bake in oven for 1 1/2 hours.
5. Remove from oven and add tomatoes, wine& mushrooms.
6. Simmer on stove until blended and heated through.
7. Makes a medium thick gravy.
8. Great over wild rice and very tender.