Total Time
2hrs
Prep 30 mins
Cook 1 hr 30 mins

An easy to prepare, very tasty game bird. This recipe is courtesy of the San Antonio Jr. League.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. D andst birds with flour& brown in dutch oven in butter& oil.
  3. Add chicken stock, garlic, peppers and onion.
  4. Bake in oven for 1 1/2 hours.
  5. Remove from oven and add tomatoes, wine& mushrooms.
  6. Simmer on stove until blended and heated through.
  7. Makes a medium thick gravy.
  8. Great over wild rice and very tender.

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