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    You are in: Home / Recipes / Double Down Dark Chocolate Raspberry Cookies Recipe
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    Double Down Dark Chocolate Raspberry Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Delicia T's Note:

    The inspiration for this recipe is from Starbucks as they use to have the best dark chocolate raspberry cookies which, unfortunately, they no longer offer. This is my version of a dark chocolate raspberry fix. Plus only good things can happen when your batter tastes like ganache!

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    Units: US | Metric


    1. 1
      1. Sift dry ingredients together (flour, cocoa powder, baking powder) and set aside.
    2. 2
      2. Cream together butter, white sugar and brown sugar.
    3. 3
      3. Add eggs, one at a time.
    4. 4
      4. Add vanilla, then the pureed or mashed up raspberries. Jam can be substituted or 2 tsp can be added for a stronger flavour. That being said, I am 95% sure Starbucks use to fold in jam after the chocolate chip stage to give it the raspberry ripple effect.
    5. 5
      5. Slowly stir in 1/2 of dry mixture, mix well, then the remaining half. Do not overmix.
    6. 6
      6. Fold in dark chocolate chips. Sometimes I use two bags if you want a strong dark chocolate flavour.
    7. 7
      7. Drop in teaspoonfuls onto parchment paper and bake for 8-10 mins at 350°F.
    8. 8
      8. Finished batter can be frozen up to 4 weeks. Baked cookies can be stored in airtight containers for up to three days.

    Ratings & Reviews:

    • on October 15, 2012


      They tasted ok, but the raspberry flavor could have been stronger. The texture, however, was terrible. They were more like cake than a cookie. Not at all what I was hoping they would be.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Double Down Dark Chocolate Raspberry Cookies

    Serving Size: 1 (2173 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 207.9
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 6.0 g
    Cholesterol 23.8 mg
    Sodium 73.2 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 2.7 g
    Sugars 21.1 g
    Protein 2.4 g

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